Breaded Brussels Sprouts - cooking recipe

Ingredients

4 c. cooked Brussels sprouts
1 egg, beaten
3/4 c. dry bread crumbs
fat
1/4 c. grated cheese

Preparation

Dip Brussels sprouts into egg; roll in crumbs and fry in hot deep fat (380\u00b0) until browned.
Sprinkle with cheese.
Serves 6.