Clairmont Diner Coleslaw - cooking recipe

Ingredients

1 (5 lb.) head cabbage
3 cucumbers, peeled and sliced
2 green peppers, diced
1 large white Bermuda onion, sliced
2 carrots, sliced
2 c. white vinegar
1 1/2 c. oil
2/3 c. water
1 1/2 c. sugar
1/4 c. Kosher salt

Preparation

Mix and marinate for 3 days.
Stir often.