Marie Underwood'S Pie Filling Cake - cooking recipe

Ingredients

1 c. sugar
1 c. oil
salt
4 eggs
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 can pie filling (lemon or peach)
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix sugar and oil; add eggs one at a time.
Beat well after each.
Sift together flour, baking powder and salt.
Add gently to batter, mixing well; add vanilla.
Mix sugar and cinnamon; set aside.
Spread half of batter in greased 13 x 9-inch pan; sprinkle with half of sugar/cinnamon.
Spread on pie filling.
Repeat with batter; top with cinnamon/sugar.
Bake at 350\u00b0 for
about 45 minutes.