St. Paul'S Rice - cooking recipe

Ingredients

1 lb. pork sausage (Jimmy Dean with sage)
2 pkg. Lipton noodle soup
1/2 c. raw rice
4 1/2 c. water
1 green pepper, diced
1 stalk celery, chopped
1 onion, chopped
1/2 to 1 c. almonds

Preparation

Brown sausage and drain.
Boil rice with soup and water in pot.
Add remaining ingredients.
Pour into a 2-quart casserole. Bake at 350\u00b0 for 30 to 40 minutes.