Pierogies Ala Pam(Low-Fat) - cooking recipe

Ingredients

1 pkg. pierogies (potato and cheese)
2 onions, chopped
2 tomatoes, chopped
1/2 c. low salt chicken broth
1/4 c. skim milk
1/2 to 3/4 ??? Parmesan cheese (Kraft low-fat or Weight Watchers no fat)

Preparation

Saute onions in pan sprayed with Pam until tender.
Add tomatoes and saute an additional minute.
Add broth, milk and cheese; stir until thickened.
Place pierogies in casserole dish. Top with onion mixture.
Cover and bake at 350\u00b0 for 30 minutes.