Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1 beaten egg
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped onion
1/4 c. chopped celery
1 can cream of mushroom soup
1/2 can water

Preparation

Combine first 7 ingredients; shape into oval patties.
Brown on both sides in butter.
Combine soup and water and pour over and around meat.
Cook slowly in covered skillet for 25 minutes.