Swedish Meatballs - cooking recipe

Ingredients

3 lb. chopped chuck
1 to 2 c. flavored bread crumbs
1 large onion, grated
3 eggs
1/2 tsp. white pepper
1 tsp. salt
4 beef bouillon cubes
1 tsp. nutmeg
milk (to moisten)
1 1/2 Tbsp. olive oil (preferably extra-virgin)
1/2 c. chopped onion
2 large garlic cloves, chopped
10 oz. mushrooms, coarsely chopped
2 tsp. fresh thyme leaves or 3/4 tsp. dried
1 tsp. grated lemon peel
3 Tbsp. grated Pecorino Romano cheese
1 Tbsp. fresh lemon juice
2 Tbsp. finely chopped fresh parsley
toasted Italian bread rounds
1 large papaya, peeled, seeded and finely chopped
1 c. finely chopped, seeded tomatoes
1/2 c. finely chopped, peeled, seeded cucumber
1/4 c. finely chopped green onions
3 Tbsp. fresh lime juice
1 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped seeded jalapeno chili
low-fat tortilla chips

Preparation

Combine first 7 ingredients in medium bowl.
Season to taste with salt and pepper.
(Can be prepared 4 hours ahead.
Cover and refrigerate.)
Let stand at room temperature 30 minutes before serving.
Serve with tortilla chips.
Makes about 3 cups.