Watergate Salad - cooking recipe

Ingredients

8 oz. whipped topping
1 (4 oz.) pistachio pudding
1 (20 oz.) can crushed pineapple
1 1/2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Combine whipped topping and pudding mix in bowl.
Mix well. Fold in undrained pineapple, marshmallows and pecans. Pour in dish and chill until serving.