Breakfast Quiche - cooking recipe
Ingredients
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8 slices bread
1 1/2 lb. cooked, drained breakfast sausage
2 c. sharp Cheddar cheese
1 small can mushrooms
1 can cream of mushroom soup, diluted with 2/3 c. milk
1 doz. eggs or egg substitute
1 tsp. salt
1 c. milk
1 tsp. mustard
Preparation
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Layer in 9 x 13-inch pan:
bread, sausage, cheese and mixture of remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
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