Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine
2 Tbsp. water
2 (7 oz.) cans biscuits

Preparation

Heat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan. In small saucepan combine sugar, nuts, margarine and water.
Heat until margarine melts.
Separate biscuits into 20 biscuits.
Place in large bowl.
Pour sugar mixture over biscuits.
Toss lightly to coat evenly.
Spoon biscuits into pan.
Bake for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate.
Serve warm.