Bootlegger Beans - cooking recipe

Ingredients

baked beans
1 medium onion
3 strips bacon
1 Tbsp. brown sugar
1 Tbsp. molasses

Preparation

For every can of baked beans, use these ingredients.
Fry bacon halfway done.
Fry onion until soft in 1/2 bacon grease.
Place beans in baking pan.
Crumble bacon into pieces.
Add bacon and onion to beans.
Add brown sugar and molasses.
Mix and bake at 350\u00b0 for 10 minutes.
Four cans serves 6 to 8.