Pineapple Glow Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 (3 oz.) pkg. Jell-O (orange, lemon or lime flavor)
1/4 tsp. salt
1 c. boiling water
1 Tbsp. lemon juice
1/2 c. carrot, finely shredded

Preparation

Add juice to water to make 3/4 cup.
Dissolve gelatin and salt in boiling water.
Add measured liquid and lemon juice.
Chill until thickened.
Fold in pineapple and carrots.
Spoon into 3-cup mold or individual molds.
Chill until firm, about 3 hours. Unmold.
Serve with salad greens and mayonnaise, if desired. Makes 2 1/2 cups or 5 servings.