Pecan Pie - cooking recipe

Ingredients

2 slightly beaten eggs
1 c. Karo syrup (Blue Label)
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1 c. whole pecans
1 unbaked 9-inch pastry shell

Preparation

Mix eggs, syrup, salt, vanilla, sugar and butter.
Stir in pecans. Pour into pie shell.
Bake for 15 minutes at 400\u00b0 and 30 to 35 minutes at 350\u00b0.
Filling will appear slightly less set in center.
Serves 6 to 8.