Apple Enchiladas - cooking recipe

Ingredients

2 cans crescent dinner rolls
2 cooking apples, peeled, cored and cut into 8 slices each
2 sticks oleo (I use Parkay)
1 1/2 c. sugar
1 tsp. cinnamon
12 oz. 7-Up or Sprite (not sugar-free)

Preparation

Place 1 apple slice in each triangle of dough, rolling from larger end to smaller end. Place in a 9 x 13 baking dish. In a small saucepan, melt oleo, sugar and cinnamon. Pour over the enchiladas. Pour cola over all. Bake at 350\u00b0 for 45 minutes.