Randy'S Favorite Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. sugar
1/2 c. water
4 Tbsp. butter
1/2 tsp. nutmeg

Preparation

Wash 6 medium size potatoes.
Cook 15 minutes in boiling salted water.
Peel and cut into slices.
Put into a well-buttered baking dish.
Baste with a syrup made by boiling for 3 minutes 1 cup sugar, water and butter.
Bake in 350\u00b0 oven until brown and candied.
Sprinkle 1/2 teaspoon nutmeg on top.