Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
salt
2 cans cream of mushroom soup
1 can water
1 large can Carnation milk
2 small cans diced green chilies
1 bag Doritos
grated cheese

Preparation

Cook meat
and onion until brown.
Salt to taste.
Heat soup, water, milk and chilies.
Combine meat and soup mixture. Line a large
pan with Doritos and pour meat-soup combination over it. Top
with grated cheese.
Brown it in oven from 325\u00b0 to 350\u00b0 for 20 minutes or until bubbly.
Freezes nicely.