Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter or oleo
3 eggs
4 c. flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Sift flour, baking powder and salt and add.
Refrigerate overnight or until firm.
Roll out, in hand, small balls and mash down with hand. Bake for 10 minutes at 375\u00b0.
Makes about 45 cookies.