Hot Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 beaten eggs
1 c. milk
1/4 c. oil
2 tsp. hot peppers
1 (15 oz.) can creamed corn
1/2 c. chopped onion
1/2 c. self-rising flour

Preparation

Combine all ingredients and mix well.
Fill muffin tins about 2/3 full.
Bake at 350\u00b0 for 35 to 40 minutes.