Crock-Pot Hot Caramel Apples - cooking recipe

Ingredients

4 large tart apples, cored
1/2 c. apple juice
8 Tbsp. brown sugar
12 red hot candies
4 Tbsp. margarine
8 caramels
1/4 tsp. ground cinnamon
whipped cream (optional)

Preparation

Peel about 3/4-inch off the top of each apple.
Place in crock-pot.
Pour juice over apples.
Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon margarine and 2 caramels.
Sprinkle with cinnamon.
Cover and cook on low for 4 to 6 hours or until the apples are tender.
Serve immediately with whipped cream if desired.
Serves 4.