Seashell Salad - cooking recipe

Ingredients

2 c. shell macaroni (small)
1 can crushed or chunk pineapple
2 c. small marshmallows (colored make it pretty)
10 maraschino cherries, cut in half (you can use red or green or both)
enough mayonnaise to set together

Preparation

Cook macaroni shells until tender. Rinse in cold water and drain well.
Add all other ingredients.
Mix well and refrigerate overnight.
Make ahead.
Keeps well.