Zucchini And Pasta - cooking recipe

Ingredients

1 (28 oz.) can Italian style tomatoes
1/3 c. grated onion
2 1/2 c. diced zucchini (use small zucchini)
pinch of oregano
salt and pepper to taste

Preparation

Puree tomatoes in blender for 10 seconds.
Place all ingredients in pot.
Bring to a boil.
Reduce heat and simmer for approximately 1/2 hour.
Boil water for pasta.
Add sauce to cooked pasta.
Delicious with any shorter style pasta; ziti, rigatoni, trio Italiano, etc.