Sweet-And-Sour Meat Loaf - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1/4 c. vinegar
1/2 c. firmly packed brown sugar
1 tsp. prepared mustard
2 lb. ground beef
1/2 lb. ground pork
2 eggs, slightly beaten
1/2 c. minced onions
1/2 c. soft bread crumbs
2 tsp. salt
1/4 tsp. pepper
1/2 c. minced green pepper (optional)

Preparation

Combine tomato sauce, brown sugar, vinegar and mustard. Combine meat, eggs, onion, green pepper, bread crumbs and seasonings.
Add 1 cup tomato sauce mixture.
Pack into a 1 1/2-quart casserole dish.
Pour 1/4 cup over meat loaf.
Bake at 350\u00b0 for 1 hour.
Heat remaining sauce and serve with meat loaf. Garnish with green pepper slices, if desired.