Poppy Seed Coffee Cake - cooking recipe

Ingredients

1/4 c. poppy seed
1 c. buttermilk
1 tsp. almond extract
1 c. butter
4 eggs, separated
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine poppy seed,
buttermilk
and almond extract and set aside.
Cream butter; add
yolks and sugar and beat.
Sift flour, soda,
baking
powder
and
salt.
Add
flour
mixture alternately with buttermilk mix.
Beat egg whites and fold in. Pour 1/2 of batter into
greased and floured tube pan.
Sprinkle batter with 1/2 of mixture
of
1/2 cup sugar and 1 tablespoon cinnamon.
Add remaining
batter
and
sprinkle
rest of sugar mixture.
Cut through
batter
with knife to give marble effect.
Bake at 350\u00b0 for 1 hour.