Popcorn Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/3 c. warm water
2 tsp. salted butter or margarine
2 tsp. butter-flavored extract
3 1/2 c. flour
5 c. crushed popped popcorn

Preparation

Mix all ingredients together in large bowl. Pour into greased 9-inch loaf pan and bake at 350\u00b0 about 50 minutes.
Best served warm or toasted the next day.