Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels (not too fine)
3/4 c. melted butter
2 Tbsp. sugar
1 oz. cream cheese
9 oz. Cool Whip mix
2 (10 oz.) pkg. frozen strawberries, not thawed
2 c. boiling water
1 large box strawberry jello

Preparation

Mix together crushed pretzels with butter and sugar. Bake in a greased pan at 400\u00b0 for 8 minutes.
Beat cream cheese and sugar together until creamy.
Add Cool Whip mix. Spread on first layer. Mix frozen strawberries with strawberry jello and boiling water. Let thicken a little.
Spread on second layer. Chill good before serving.