Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
1/3 c. corn oil
3/4 c. milk
3/4 c. shredded cheese
2 eggs
1 can whole kernel corn, drained
1 onion, chopped
1 bell pepper, chopped

Preparation

Combine flour and meal.
Add remaining ingredients and stir well.
Pour into greased iron skillet and bake on 250\u00b0 for 1 hour or until golden brown.