Bourbon Glaze For Ribs And Chicken - cooking recipe

Ingredients

1 stick butter or margarine
1/3 c. oil
1 c. onion, finely chopped
2/3 c. ketchup
2/3 c. bourbon
1/2 c. cider vinegar
1/2 c. orange juice
1/2 c. maple syrup
1/3 c. unsulphured molasses
2 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. liquid smoke
1/2 tsp. salt

Preparation

Melt butter.
Add oil, heat 2 minutes.
Add onion, cook until golden brown.
Add remaining ingredients.
Simmer, stirring frequently.
Cook until it forms a glaze, at low heat.
Excellent with ribs or chicken.