Neiman-Marcus Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick butter, melted
2 eggs
1 c. chopped pecans
8 oz. cream cheese
1 box 10x sugar
2 eggs

Preparation

Mix the first 4 ingredients together; spread on bottom of greased and floured 9 x 13-inch pan.
Mix the cream cheese, 10x sugar and the last 2 eggs together.
Spread evenly over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.