Zucchini Sausage Pie - cooking recipe

Ingredients

2 lb. zucchini, cubed
1/2 lb. sausage
1/4 c. onion, chopped
1/2 c. cracker crumbs
3 eggs, beaten
1/8 tsp. thyme
1/8 tsp. rosemary
1/8 tsp. garlic powder
1/2 c. Parmesan cheese

Preparation

Cook zucchini in water until tender.
Drain.
Cook sausage and drain.
Combine with remaining ingredients, except 2 tablespoons cheese.
Spoon into greased 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes.