Beef And Broccoli - cooking recipe

Ingredients

1 lb. lean ground beef
4 Tbsp. soy sauce, divided
2 Tbsp. dry sherry
1 Tbsp. all-purpose flour
1 Tbsp. sugar
1 Tbsp. seasoned rice vinegar
2 tsp. grated ginger root or 1 tsp. ground ginger
1 lb. fresh broccoli, stems sliced and tops broken into flowerets
1 medium onion, sliced crosswise and separated into rings
dash of hot pepper sauce
salt and pepper
hot cooked rice

Preparation

Crumble ground beef into a large microwave-safe bowl.
Stir together soy sauce, sherry, flour, sugar, vinegar and gingerroot in 2-cup glass measure.
Add to ground beef; mix well.
Cover; chill 30 minutes.
Microwave marinated beef mixture, uncovered, on High 6 minutes or until beef is no longer pink, stirring twice during cooking.
Drain; keep meat warm.
Combine broccoli and onion in micro-safe casserole dish.
Cover with plastic wrap; microwave on High 5 to 6 minutes or until crisp-tender.
Add to meat with hot pepper sauce; mix lightly.
Season with salt and pepper to taste.
Serve with rice.
Serves 4.