Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles
1/2 lb. cream cheese
1 tsp. salt
1 lb. cottage cheese
4 eggs
1/2 tsp. pepper

Preparation

Boil noodles in rapidly boiling salted water, about 10 minutes (1/2 teaspoon salt).
Drain and run under cold water.
Stir in all other ingredients (beaten lightly).
Bake in a large, well-greased baking dish for 1 hour in a 350\u00b0 oven.