Artichoke Squares - cooking recipe

Ingredients

2 jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. dry bread crumbs
1/8 tsp. pepper, oregano and Tabasco
1/4 tsp. salt
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. parsley

Preparation

Drain 1 jar of marinade into frypan.
Chop all artichokes and set aside.
Add onion and garlic to frypan and saute until onion is limp (5 minutes).
In bowl, beat eggs with a fork and add everything else.
Turn into a 7 x 11-inch pan.
Bake at 325\u00b0 for 30 minutes.
Cool in pan and cut into squares.