Swiss Ham Ring Around - cooking recipe

Ingredients

1 c. fresh or frozen chopped broccoli
1/4 c. chopped parsley or 2 Tbsp. flakes
2 Tbsp. finely chopped onion
2 Tbsp. prepared mustard
1 Tbsp. butter, softened
1 tsp. lemon juice
3/4 c. shredded Swiss cheese
1 can chunk ham, drained
1 can crescent dinner rolls
grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Cook and drain broccoli.
In large bowl, combine parsley, onion, mustard, butter and lemon juice; blend well.
Add cheese, broccoli and ham; mix lightly.
Set aside.