Old-Fashioned Fruit Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/3 c. sugar
2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 c. orange juice
1 c. salad oil
4 eggs
1/4 c. dark corn syrup
2 c. raisins
1 pkg. pitted dates, chopped up
1 lb. mixed candied fruit
1/2 lb. pecan halves (2 c.)

Preparation

Heat oven to 275\u00b0.
Line two loaf pans, 9 x 5 x 3-inch with aluminum foil.
Grease.
Blend 1/2 minute on low speed, then beat 3 minutes on high.
Spread mixture in pans.
Stir in fruit and nuts.
Bake 2 1/2 to 3 hours.
Remove pans; cool.
Wrap in plastic wrap.