Salmon Croquettes - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
2 eggs
1/3 c. minced onions
1/2 c. flour
1 1/2 tsp. baking powder
fat (for frying)

Preparation

In a bowl, mix salmon, eggs and onions.
Stir in flour and baking powder.
Shape into croquettes; fry until golden brown.