Marguerite'S Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. Karo syrup (white)
3 lightly beaten eggs
1/4 c. melted oleo
1 tsp. vanilla
1 c. chipped pecans

Preparation

Mix all ingredients together.
Top with whole pecans.
Bake at 425\u00b0 for 15 minutes, then reduce to 350\u00b0 for 30 minutes.