Cheese Ball * - cooking recipe

Ingredients

16 oz. cream cheese
1/4 lb. New York sharp cheese, grated
2 Tbsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. salt
1 can (2 1/2 oz.) deviled ham
2 Tbsp. chopped parsley
2 Tbsp. pimento

Preparation

Cream the cheese and sharp cheese together.
Mix and cream together the remaining ingredients.
Shape into a large or two small balls.
Chill overnight.
When firm, roll in finely chopped pecans.
Add cherry on top.
Will freeze.