Punch Fantasy - cooking recipe

Ingredients

2 (5 to 6 oz.) cans frozen lemonade
1 (16 oz.) can frozen orange juice
9 c. ice cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine juices and water.
Place sherbet and ice cream on bottom of bowl and break into small pieces with spoon.
Add juices and water.
Stir until sherbet and ice cream are partially melted.
Serves about 30.