Graham Cracker Torte - cooking recipe

Ingredients

2 egg whites
1/2 c. coarse graham cracker crumbs
1/2 c. sugar
1/2 tsp. vanilla
1 c. pitted dates, chopped
1/2 c. chopped walnuts
1 tsp. baking powder
1/4 tsp. salt

Preparation

Beat egg whites stiff; add sugar gradually.
Add remaining ingredients and fold until thoroughly mixed.
Bake in greased pan in moderate oven (325\u00b0) about 30 to 35 minutes.
Cut in squares. Serve with whipped cream or milk.