Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1 c. cracker crumbs (Ritz)
1 egg, well beaten
2/3 c. milk
1/4 c. butter
2 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Combine all ingredients and pour in casserole.
Bake 1 hour, uncovered.