Banana Split Pie - cooking recipe

Ingredients

2 c. powdered sugar
2 eggs
1 (No. 2) can crushed pineapple, drained
2 sticks margarine, softened
3 medium bananas
maraschino cherries
nuts
1 large carton Cool Whip
2 (8-inch) graham cracker crusts

Preparation

Beat together eggs, margarine and powdered sugar for 15 to 20 minutes.
Slice bananas and layer in bottom of crust.
Place drained pineapple over bananas and pour filling over bananas and pineapple.
Top with Cool Whip and decorate with cherries and nuts.