Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
2 c. whipping cream
2 tsp. vanilla
bananas

Preparation

Combine water and margarine in saucepan.
Heat over medium heat and bring to rolling boil.
Remove from heat and add flour; heat and stir until mixture forms a ball.
Turn mixture into a bowl and beat 1 minute to cool.
Add eggs and beat 4 minutes. Drop dough by tablespoons 2 inches apart on cookie sheet.
Bake 20 minutes at 425\u00b0.
Turn oven down to 375\u00b0 and bake 15 minutes more. Turn off heat.
Make small slits in sides and return to oven 10 minutes, leaving door ajar.
Fill with bananas and whipping cream or yogurt.