Maui Onion Soup - cooking recipe

Ingredients

1 lb. maui or sweet onions (vidalia)
1/4 lb. butter
2 oz. red wine
1/2 bay leaf
1 qt. beef stock
4 slices toasted French bread
Parmesan cheese

Preparation

Saute 1 pound Maui or sweet onions, thinly sliced, in 1/4 pound butter until golden brown.
Add red wine, bay leaf and beef stock. Bring to boil and simmer 20 minutes.
Pour into 4 ovenproof soup bowls.
Place 1 thin slice of toasted French bread on top and cover with freshly grated Parmesan cheese.
Place in oven and broil until bubbly and browned.