Butterscotch Pie - cooking recipe

Ingredients

1 c. half and half
1/2 c. light brown sugar
1/2 c. granulated sugar
1/4 c. flour
1 tsp. clear vanilla
1/16 tsp. salt
3 egg yolks, beaten
1/2 stick butter
Favorite Pralines
1 baked 9-inch crust

Preparation

Combine first seven ingredients and cook until thickened. Brown butter until golden brown and add to mixture.
Put crumbled Favorite Pralines in bottom of baked pie crust and pour cooled filling over pralines.
Cover filling with Superior Meringue and bake at 350\u00b0 until meringue is brown, about 30 minutes.