Salsa Picante - cooking recipe

Ingredients

16 tomatoes, peeled and chopped
2 green chilies
2 red chilies
4 onions
2 hot peppers
2 Tbsp. salt
1 c. vinegar
1/2 tsp. celery salt
1/2 tsp. mustard seed

Preparation

Chop all of the ingredients and simmer together over low heat for 2 hours.
Freeze in bags.
This is very good and you do not have to can it in jars!