Peach Pie - cooking recipe

Ingredients

1 pie crust, unbaked
4 to 6 peaches, sliced
1 stick butter, melted
1 c. sugar
1/2 c. flour
1 egg
whipped cream or ice cream (for topping)

Preparation

Line unbaked deep pie shell with sliced peaches.
Mix butter, sugar, flour and egg.
Pour over sliced peaches.
Bake 45 minutes at 375\u00b0.
Top with ice cream or whipped cream.