Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or other parts
2 cans cream of chicken soup, undiluted
1 c. diced celery
1 1/2 c. Hellmann's mayonnaise
2 Tbsp. grated onion
1/2 bag Pepperidge Farm herb dressing, prepared

Preparation

Boil chicken.
Remove from bones.
Heat soup.
Do not boil. Mix chicken, mayonnaise, celery, onion and soup.
Put in greased 9 x 11-inch pan.
Put dressing on top.
Bake at 350\u00b0 for 45 minutes.