Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1 medium onion, chopped
1 can cream of mushroom soup
2 c. shredded cheese
1 c. milk
1 Tbsp. cooking oil
2 c. cooked rice
1/2 tsp. salt and pepper

Preparation

Cook broccoli, onions and oil until onions turn clear (5 to 10 minutes).
Add soup and milk and bring to a boil.
Add rice, 1 cup of cheese, salt and pepper.
Pour mixture into a casserole dish and top with remaining cup of cheese.
Bake at 350\u00b0 for 30 minutes.