Victoria Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. thin cream
1 c. grated coconut
1 1/2 c. chopped nuts
1/3 c. or more chopped candied cherries
1/3 c. or more chopped candied pineapple
a pinch of salt
1/4 c. butter
2 tsp. almond extract

Preparation

Cook sugar and cream together to form a soft ball.
Add butter.
Cool to room temperature, 110\u00b0.
Beat until almost creamy.
Add coconut, fruits, nuts and flavoring.
Pour into a shallow, well buttered pan.
Cool.
Cut into squares.