Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 lb. can Hershey's chocolate syrup
1 c. plus 1 Tbsp. flour
1/2 c. chopped nuts

Preparation

Beat margarine, sugar and eggs until fluffy.
Add the chocolate syrup and flour, then nuts.
Pour batter into a lightly buttered jelly roll pan.
Bake in 350\u00b0 oven for 30 minutes.